Angel Delight

Directions

1. 1
   In a large, deep, non-plastic bowl, dissolve gelatin in cold water.
2. 2
   Add boiling water & stir until cool.
3. 3
   Add pineapple and juice.
4. 4
   Fold in dry cake mix and watch it rise.
5. 5
   When double in size, add whipped topping. Pour into 9 x 13 inch pan and top with nuts.
6. 6
   Refrigerate.
7. 7
   Cut into squares when cold.