Corn And Potato Soup

8 ingredients
8 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 2 sliced onions
  • 4 medium potatoes, peeled and sliced
  • 3 c. water
  • 2 chicken stock cubes
  • 1/2 c. cream
  • 16 oz. can creamed corn
  • 1 Tbsp. chopped chives

Directions

  1. 1
    Melt butter in pan and add onion.
  2. 2
    Add potatoes, water and stock cubes.
  3. 3
    Bring to a boil.
  4. 4
    Lower heat and simmer for 30 minutes.
  5. 5
    Add creamed corn.
  6. 6
    Reheat.
  7. 7
    Do not boil.
  8. 8
    Serve and sprinkle with chives.

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