Sage and Apple Stuffing

Name: Sage and Apple Stuffing
Ingredients: 1 tablespoon butter; 1 large onion, chopped; 1 clove garlic, minced; 4 stalks celery, chopped; Liver from the goose; 4 Granny Smith apples, peeled, cored and chopped; 2 cups white bread crumbs; 2 eggs, lightly beaten; 1 tablespoon blanched orange peel; 1/2 cup fresh sage leaves, loosely packed, or 1 tablespoon dried; Coarse salt and freshly ground pepper to taste

11 ingredients

6 steps

Ingredients

1 tablespoon butter
1 large onion, chopped
1 clove garlic, minced
4 stalks celery, chopped
Liver from the goose
4 Granny Smith apples, peeled, cored and chopped
2 cups white bread crumbs
2 eggs, lightly beaten
1 tablespoon blanched orange peel
1/2 cup fresh sage leaves, loosely packed, or 1 tablespoon dried
Coarse salt and freshly ground pepper to taste

Directions

1

Melt the butter in a large skillet and add the onion, garlic and celery.
2

Cook without browning until the onion has softened.
3

Add the goose liver and fry for a couple of minutes, then add the apples, bread crumbs, eggs and orange peel.
4

Chop the sage leaves, add them to skillet mixture.
5

Season to taste and stuff the mixture into the goose cavity.
6

Sew up cavity and truss the goose.