Corn and Red Cabbage Salad

Ingredients

• 2 cups frozen corn, thawed or 2 cups canned corn, drained
• 1 cup red cabbage, sliced
• 2 tablespoons fresh parsley leaves, chopped
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 12 teaspoon salt
• 14 teaspoon pepper