Corn and Red Pepper Chowder

Name: Corn and Red Pepper Chowder
Ingredients: 1 (16 ounce) jarprepared alfredo sauce; 1 (15 1/4 ounce) can corn, drained; 1 12 cups chicken stock or 1 12 cups vegetable stock; 12 cup onion, chopped; 12 cup roasted sweet peppers, chopped; 1 teaspoon marjoram; salt and pepper, to taste; green onion, sliced (optional); cooked bacon, crumbled (optional)

9 ingredients

4 steps

Ingredients

1 (16 ounce) jarprepared alfredo sauce
1 (15 1/4 ounce) can corn, drained
1 12 cups chicken stock or 1 12 cups vegetable stock
12 cup onion, chopped
12 cup roasted sweet peppers, chopped
1 teaspoon marjoram
salt and pepper, to taste
green onion, sliced (optional)
cooked bacon, crumbled (optional)

Directions

1

Combine all ingredients, except green onions and bacon, in a large saucepan and bring to boil.
2

Reduce heat and simmer for 20 minutes.
3

In a blender or food processor, process soup until fairly smooth, but some pieces of corn remain.
4

Serve with a sprinkle of green onions and bacon.