Langose

Directions

1. 1
   Prepare leaven from yeast,8 spoonfuls of milk,3 spoonfuls of flour and sugar.
2. 2
   Leave it be for 15 minutes.
3. 3
   Add the leftover flour, salt and milk.
4. 4
   Form a ball of dough and leave it be for another 30 minutes in a wam place.
5. 5
   Form four buns and let them sit for 15 minutes.
6. 6
   Roll them flat.
7. 7
   Mince the garlic, add some milk, put in the fridge.
8. 8
   Fry the langose on both sides until you get warm gold colour.
9. 9
   Pour the garlic milk on the langos, grate some cheese on it and serve immediately.