Corn and Rice

Directions

1. 1
   Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.
2. 2
   Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.
3. 3
   Add the butter next.
4. 4
   Then add the salt, pepper, and paprika.
5. 5
   Add red pepper to taste, the more pepper the spicier the dish will be.
6. 6
   Stir it all together and then let sit for 5 more minutes on low heat.
7. 7
   Serve at once or place in fridge for a later meal.
8. 8
   It will keep for about 4 days in the fridge.