Corn And Rice Casserole

9 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 onion
  • 1 bell pepper
  • 1 small jar pimientos
  • 1 egg
  • 1 small box Minute rice
  • 2 cans cream-style corn
  • 2 Tbsp. sugar
  • cheese

Directions

  1. 1
    Brown chopped onion in butter.
  2. 2
    Add corn, bell pepper and pimientos.
  3. 3
    Prepare rice as directed on box.
  4. 4
    Add rice to corn; stir in 1 egg, sugar, salt and pepper.
  5. 5
    Top with grated cheese. Place in a 300° oven for 20 to 30 minutes.

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