Corn And Rice Casserole

3 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 c. white rice
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Mix drained corn, cream of chicken soup and rice together.
  3. 3
    Pour into greased casserole dish. Bake at 350° for 30 minutes.

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