Corn And Rice Casserole
3 ingredients
3 steps
Ingredients
- 2 cans whole kernel corn
- 1 c. white rice
- 1 can cream of chicken soup
Directions
-
1Cook rice as directed on package.
-
2Mix drained corn, cream of chicken soup and rice together.
-
3Pour into greased casserole dish. Bake at 350° for 30 minutes.
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