Corn And Rice Casserole

5 ingredients
3 steps

Ingredients

  • 1 5 oz. pkg. yellow rice mix
  • 1 can cream of celery soup
  • 1 stick of butter or margarine
  • 1 1/2 c. mild cheese grated
  • 1 large can whole kernel corn

Directions

  1. 1
    Cook rice according to directions on pkg.
  2. 2
    Add other ingredients to rice, pour into buttered casserole. Bake at 325° for about 45 minutes.
  3. 3
    This can be made ahead of time and freeze.

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