Corn And Rice Loaf

Name: Corn And Rice Loaf
Ingredients: 3/4 cup shredded cheddar cheese; 2/3 cup grated Parmesan; 10 ounces sweet corn drained; 2 medium eggs lightly beaten; 3 spring onions thinly sliced; 1 1/4 cups long grain white rice cooked, cooled; 2 1/2 cups baby spinach leaves; mayonnaise; salad; prosciutto

10 ingredients

4 steps

Ingredients

3/4 cup shredded cheddar cheese
2/3 cup grated Parmesan
10 ounces sweet corn drained
2 medium eggs lightly beaten
3 spring onions thinly sliced
1 1/4 cups long grain white rice cooked, cooled
2 1/2 cups baby spinach leaves
mayonnaise
salad
prosciutto

Directions

1

Preheat the oven to 350°F. Lightly grease and line an 8 x 4 inch loaf pan with parchment, leaving a 2 inch overhang at long ends.
2

In a bowl, combine half the combined cheeses, corn, eggs and spring onion; season to taste. Add rice, stirring well.
3

Press half the mixture into prepared pan. Sprinkle with 1/4 cup of remaining mixed cheeses. Top with spinach, then sprinkle with remaining cheese. Press remaining rice mixture over cheese.
4

Bake 35-40 mins, until firm to touch. Set aside 10 mins. Serve in slices with prosciutto, salad and mayonnaise.