Okra Fritters
10 ingredients
1 steps
Ingredients
- 1 cup flour
- 1/2 cup cornmeal
- 1/4 cup grated parmesan
- 1 medium yellow onion, peeled and minced
- 3 eggs, lightly beaten
- 1-1/4 cups evaporated milk
- 2 teaspoons salt
- 1/2 teaspoon cayenne
- 1lb. okra, trimmed and thinly sliced
- 1 cup vegetable oil
Directions
-
1["1. Mix together flour, cornmeal, parmesan, onions, eggs, evaporated milk, salt and cayenne pepper in a large bowl. Add okra and set aside.", "", "2. Heat oil in a large nonstick skillet over medium heat. Make 4-5 fritters at a time by spooning 2 tablespoons of the batter for each fritter into skillet, keeping about 3\" between fritters and using a spatula to flatten each mound into a 3-1/2\"" pancake. Fry until bottoms turn golden
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