Corn And Salmon Loaf

9 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can pink salmon
  • 2 slices wheat bread
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 1/8 spoon black pepper
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 3/4 c. milk

Directions

  1. 1
    Open can of salmon.
  2. 2
    Get all the skin and bones out, then mix salmon and corn together.
  3. 3
    Get your bread and break into tiny pieces; put half of it in salmon and corn mix and put other half on top of corn and salmon loaf.
  4. 4
    Mix all the other ingredients. Bake on 300° for 1/2 hour to 1 hour until it plum back in center.

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