Corn And Salsa Chicken Packets

Directions

1. 1
   Preheat oven to 450.
2. 2
   Center chicken breast on each foil sheet.
3. 3
   Top with vegetables.
4. 4
   spoon salsa evenly over chicken and vegetables.
5. 5
   Bring up sides of foil and double fold. Double fold ends to form 4 packets, leaving room for heat circulation inside each packet.
6. 6
   Place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).
7. 7
   Place contents of packet into individual serving plates.
8. 8
   Sprinkle with cheese.