Corn and Sausage Stuffing

4 ingredients
8 steps

Ingredients

  • 1/2 lb. pork sausage
  • 1-2/3 cups hot water
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Brown sausage in skillet; drain, reserving 1/4 cup drippings.
  3. 3
    Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt.
  4. 4
    casserole.
  5. 5
    Stir in stuffing mix just until moistened.
  6. 6
    Cover.
  7. 7
    Bake 30 min.
  8. 8
    or until heated through (160F).

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