Microwave Squash

Directions

1. 1
   To cook squash in the microwave, cut squash in 1/2, scoop out the seeds as if you were cleaning cantaloupe only it will be a little harder.
2. 2
   Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate.
3. 3
   Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash.
4. 4
   Cook times will vary depending upon the size and variety of your squash.