Corn And Spinach Saute

Name: Corn And Spinach Saute
Ingredients: 6 slices Bacon, Cut Into Pieces; 2 boxes (10 Oz. Box) Corn; 1 box (10 Oz. Box) Spinach, Thawed And Drained; 1 clove Garlic, Minced; 1/2 cups Heavy Cream; 1 teaspoon Salt; 1/2 teaspoons Pepper

7 ingredients

3 steps

Ingredients

6 slices Bacon, Cut Into Pieces
2 boxes (10 Oz. Box) Corn
1 box (10 Oz. Box) Spinach, Thawed And Drained
1 clove Garlic, Minced
1/2 cups Heavy Cream
1 teaspoon Salt
1/2 teaspoons Pepper

Directions

1

Fry bacon in a medium saucepan over medium-high heat. When crisp, remove to drain on a paper towel. Discard all but 1 tablespoon bacon grease.
2

Add corn to the pan and saute until moisture is gone, about 8-10 minutes. Add spinach to the pan and saute until moisture is gone, about 5-8 minutes. Add minced garlic to the pan and saute for 1 minute. Add heavy cream, salt, and pepper and cook until moisture has evaporated.
3

Sprinkle reserved bacon in the pan and stir before serving.