Talerine

Name: Talerine
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 1 (6 ounce) can tomato paste; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 tablespoon salt; 1 1/2 teaspoons ground black pepper; 1 (12 ounce) package thin egg noodles; 1 (10 ounce) package frozen whole kernel corn; 1 cup shredded sharp Cheddar cheese

9 ingredients

4 steps

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style stewed tomatoes
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 (12 ounce) package thin egg noodles
1 (10 ounce) package frozen whole kernel corn
1 cup shredded sharp Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
3

Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
4

Bake at 350 degrees F (175 degrees C) for 30 minutes.