Corn And Tomato Bisque

12 ingredients
1 steps

Ingredients

  • 1 Tbsp. butter
  • 3 Tbsp. onion, minced
  • 1/4 c. bell pepper, chopped
  • 1 small garlic clove, minced
  • 1 c. milk
  • 2 big tomatoes, peeled & chopped
  • 1 bay leaf
  • 1/2 tsp. oregano
  • Salt and pepper to taste
  • 1 c. corn kernels
  • Parsley, minced
  • Croutons

Directions

  1. 1
    In soup pot cook onion, bell pepper and garlic in butter until soft. Add milk, tomatoes, herbs, salt and pepper. Cover and bring to gentle boil, lower heat and simmer 1 minute. Discard bay leaf. Add corn kernels, reheat and season with salt to taste. Garnish with parsley and pass the croutons.

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