Courgettes (Zucchini) pie

Directions

1. 1
   Preheat the oven at 175oC.
2. 2
   Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
3. 3
   Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
4. 4
   Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
5. 5
   Squeeze grated courgettes to drain any excess water.
6. 6
   Mix with the rest of ingredients.
7. 7
   Pour the mixture in the dish and drizzle with the remaining olive oil.
8. 8
   Bake for 45 minutes or until golden.
9. 9
   This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs.
10. 10
    :-)