Corn and Tomato Salsa

Name: Corn and Tomato Salsa
Ingredients: 4 ears corn; 1 green chili pepper, minced; 1 clove garlic, minced; 2 tablespoons extra-virgin olive oil; 3 large tomatoes, cored and chopped; Coarse salt and freshly ground pepper to taste; 1/2 cup basil leaves, snipped

7 ingredients

6 steps

Ingredients

4 ears corn
1 green chili pepper, minced
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
3 large tomatoes, cored and chopped
Coarse salt and freshly ground pepper to taste
1/2 cup basil leaves, snipped

Directions

1

Scrape the corn kernels off the cob using a sharp knife.
2

Set them aside.
3

Saute the pepper and the garlic in the olive oil for two to three minutes.
4

Add the corn and cook for one minute.
5

Add the tomatoes and cook just enough to heat them through (less than a minute).
6

Season them with salt and pepper, sprinkle with basil and serve.