Sesame Salt

Directions

1. 1
   Heat a dry skillet over medium heat.
2. 2
   Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.
3. 3
   Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.
4. 4
   Transfer to a jar, cover, and store away from heat and light.
5. 5
   *This salt will keep for several months.
6. 6
   *
7. 7
   **This recipe makes 1 1/2 cups.
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   **
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   ***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.
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    ***
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    ****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.
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    ****
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    *****This recipe brought to you courtesy of Barbecue Bible.
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    *****