Corn And Tomato Scramble

Name: Corn And Tomato Scramble
Ingredients: 1 tablespoon extra-virgin olive oil; 1 teaspoon cider vinegar; 1 1/4 pounds tomatoes (heirloom) in bite-sized chunks; 1 bunch scallions-chopped, keep white and green parts separate; a little Smart Balance; 4 cups corn kernels (from about 4 ears)

6 ingredients

4 steps

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon cider vinegar
1 1/4 pounds tomatoes (heirloom) in bite-sized chunks
1 bunch scallions-chopped, keep white and green parts separate
a little Smart Balance
4 cups corn kernels (from about 4 ears)

Directions

1

Whisk together oil, vinegar, pinch of salt, 1/4 tsp pepper. Toss cut tomatoes with dressing.
2

While the tomatoes are marinating, saute the white parts of the scallions in a little smart balance with a pinch of salt and 1/2 tsp of pepper in a skillet over medium-high heat until golden (about 4 mins.)
3

Add corn and saute until just tender (about 5 mins.)
4

Add corn to tomatoes, add scallion greens and toss. Also wonderful with additional herbs.