Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 4 1/2 oz. crushed pineapple, drained
  • 1 c. chopped nuts
  • 1/4 c. green pepper, finely chopped
  • 1 Tbsp. onion, finely chopped
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Gradually add all the other ingredients, but only adding 1/2 of nuts.
  3. 3
    Mix together and chill well.
  4. 4
    Form into a ball and roll in the remaining nuts.
  5. 5
    Chill until served.

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