Corn And Wild Rice Pudding

11 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1 cup heavy cream
  • 2/3 cup milk
  • 4 ears sweet corn, blanched & kernels removed from cobs, about 3 cups of corn
  • 1 cup cooked wild rice
  • 3 scallions, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 tablespoon butter

Directions

  1. 1
    ["Preheat oven to 325 degrees.", "In an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.", "Grease an 8 x 12\" casserole with the butter. Pous custard ingredients into prepared casserole and bake uncovered for 45 minutes

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Yolk free broad noodle style pasta

A NOVA 1

Yolk free dumplings, enriched macaroni product

A NOVA 1

Yolk free wide ribbon noodle style pasta

A NOVA 1

More Recipes to Try

Escarole And Beans

7 ingredients

Slow Cooker Shredded Jalapeno Chicken Sandwiches

10 ingredients

Cheesy Ham And Hash Brown Casserole

6 ingredients

Puffed Wheat Squares

7 ingredients

Crispy Cinnamon Rollups

7 ingredients

Mamon (Sponge Cakes)

13 ingredients

Sweet And Tangy Glazed Salmon

7 ingredients

Prize Cookies

7 ingredients

Pan-Fried Barramundi

9 ingredients

Po' Boy Pie

8 ingredients

Amazing Apple Cake

9 ingredients

Microwave Raisin Bread Pudding

8 ingredients