Corn and Zucchini Pizza

Name: Corn and Zucchini Pizza
Ingredients: 1 pound Pizza Dough; Light Corn Meal, For Dusting; 1 cup Your Favorite Pizza Sauce; 2 cups Shredded Mozzarella Cheese; 1 ear Corn, Cooked, Kernels Removed; 1 cup Sliced Zucchini; 1 whole Shallot, Sliced Thin (optional); 1/2 cups Sliced Portabella Mushrooms, (optional); 1/2 teaspoons Salt To Taste; 1/4 teaspoons Garlic Powder (optional)

10 ingredients

8 steps

Ingredients

1 pound Pizza Dough
Light Corn Meal, For Dusting
1 cup Your Favorite Pizza Sauce
2 cups Shredded Mozzarella Cheese
1 ear Corn, Cooked, Kernels Removed
1 cup Sliced Zucchini
1 whole Shallot, Sliced Thin (optional)
1/2 cups Sliced Portabella Mushrooms, (optional)
1/2 teaspoons Salt To Taste
1/4 teaspoons Garlic Powder (optional)

Directions

1

Note: I use a KettlePizza.
2

If you are not using one, preheat your oven to the highest temperature with the pizza stone in it.
3

Roll out, stretch, or toss dough into about a 14-inch round.
4

Lightly dust a pizza paddle with the light corn meal so that it will slide off easily, and then add the formed pizza dough.
5

Top with sauce, followed by cheese.
6

Layer on corn and zucchini, along with shallots and mushrooms if you are going that route.
7

Sprinkle with the salt and garlic powder, and place into your KettlePizza or oven.
8

Cook until crust is nice and golden and everything has cooked through, about 15 minutes.