Ginger-Cream Cheese Icing

Name: Ginger-Cream Cheese Icing
Ingredients: 2 3-ounce packages cream cheese, room temperature; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3 cups powdered sugar; 2 teaspoons finely grated peeled fresh ginger

4 ingredients

5 steps

Ingredients

2 3-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
3 cups powdered sugar
2 teaspoons finely grated peeled fresh ginger

Directions

1

Using electric mixer, beat cream cheese and butter in large bowl until smooth.
2

Add powdered sugar and ginger; beat until fluffy and smooth.
3

(Can be made 1 day ahead.
4

Cover; chill.
5

Bring to room temperature, then beat until fluffy before using.)