Corn Au Gratin

Directions

1. 1
   In the bottom of a very lightly greased glass baking dish, place a layer of crushed soda crackers.
2. 2
   Pour a can of drained whole kernel corn over the soda crackers.
3. 3
   Salt and pepper to taste.
4. 4
   Place
5. 5
   margarine or butter over the corn.
6. 6
   Have butter broken in small bits and spread evenly over the corn.
7. 7
   Sprinkle grated cheese (sharp Cheddar) over all.
8. 8
   Then add another layer of finely crushed soda cracker crumbs. Pour enough milk over all to cover all ingredients in dish.
9. 9
   Bake in a 325°
10. 10
    oven until firm and slightly browned.