Kendall Carrots
4 ingredients
1 steps
Ingredients
- 1 - 1 lb bag of small carrots or 6 large peeled carrots
- 1/4 c. virgin olive oil
- 1 TB dijon mustard
- 3 garlic cloves1 TBS brown sugar (light or dark)
Directions
-
1{"0":"Peel & dice carrots (if using whole large carrots).","1":"Steam the carrots for 10-15 minutes (test with a fork).","2":"Mix the next 3 ingredients together & whip into a glaze (sauce) while carrots are steaming.","3":"Drain carrots & mix thoroughly with glaze.","5":"Can be made 24 hours in advance & reheated in microwave. Serve warm or cold."}
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