Corn-Bacon Bake

Directions

1. 1
   Cook bacon until crisp; drain, reserving 3 tablespoons drippings.
2. 2
   Crumble bacon finely; set aside.
3. 3
   Stir together flour, sugar, soda and salt.
4. 4
   Stir in corn meal; add buttermilk and reserved drippings and bacon.
5. 5
   Mix well; pour into well greased 1 1/2 quart casserole.
6. 6
   Bake at 350° until top is golden brown. Cool; invert.
7. 7
   Cut into thin slices.
8. 8
   Makes 1 loaf.