Korean Wings

Name: Korean Wings
Ingredients: 2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints; 3 tablespoons soy sauce; 3 tablespoons dry sherry; 1 1/2 tablespoons sugar; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 2 1/2 teaspoons sesame seeds; 1 tablespoon sesame oil; pepper

9 ingredients

6 steps

Ingredients

2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
3 tablespoons soy sauce
3 tablespoons dry sherry
1 1/2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons minced fresh ginger
2 1/2 teaspoons sesame seeds
1 tablespoon sesame oil
pepper

Directions

1

Mix all the ingredients but chicken into a large glass bowl or baking pan.
2

Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
3

Drain and reserve marinade.
4

Start BBQ or preheat broiler.
5

BBQ or grill wings until brown, about 15-20 minutes.
6

Turn after 10 minutes and baste with marinade.