Corn & Bacon Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
3. 3
   Crumble bacon& set aside.
4. 4
   Heat drippings over medium heat,add onion& saute until tender.
5. 5
   Stir in flour, garlic,salt& pepper.
6. 6
   Cook 1 minute stirring constantly.
7. 7
   Remove from heat and stir in sour cream.
8. 8
   Add corn, parsley and half of bacon till well blended.
9. 9
   Pour mixture into a greased casserole dish.
10. 10
    Sprinkle with remaining bacon.
11. 11
    Bake 20-25 minutes or until thoroughly heated.
12. 12
    Sprinkle with chives& serve.