Marinated Flank Steak

8 ingredients
6 steps

Ingredients

  • 1 beef flank steak (about 2 lb.)
  • 3 Tbsp. catsup
  • 1 Tbsp. oil
  • 1 Tbsp. chopped onion
  • 1 tsp. brown sugar
  • 1 tsp. Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 tsp. pepper

Directions

  1. 1
    Place steak in a glass dish.
  2. 2
    Combine ingredients; pour over meat.
  3. 3
    Cover and refrigerate for at least 4 hours.
  4. 4
    Remove meat, discard marinade.
  5. 5
    Grill over hot coals until meat reaches desired doneness.
  6. 6
    Slice into thin strips across the grain to serve.

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