Corn Bake

9 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. margarine
  • 1 (No. 303) can whole kernel corn, drained
  • 1 (No. 303) can cream-style corn
  • 3 eggs
  • 1 box Jiffy corn muffin mix
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream

Directions

  1. 1
    Saute the onion and green pepper in the margarine.
  2. 2
    Mix together vegetables.
  3. 3
    Add the eggs and Jiffy corn mix. Mix to this, sour cream and 1/2 cup cheese.
  4. 4
    Put in 2-quart casserole. Top with rest of cheese.
  5. 5
    Bake, uncovered, at 350° for 45 minutes.

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