Anita'S Chili

17 ingredients
3 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 red pepper, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1 teaspoon corn flour
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (15 ounces each) red kidney beans
  • 1 can (15 ounces) shoe peg corn
  • 2 tablespoons tomato paste
  • salt and pepper to taste
  • sour cream (optional )
  • shredded Farm House chedder cheese (optional)
  • minced onion (optional)
  • hot sauce (optional)

Directions

  1. 1
    In a large pot or Dutch oven add olive oil and heat on medium. Add onions, pepper, garlic, all the spices, oregano and corn flour. Cook for 10-15 minutes until onions and peppers are soft.
  2. 2
    Drain and rinse the beans, add to cooked mixture along with tomato sauce and corn. Stir in tomato paste and adjust seasoning. Cook for 15-20 minutes for everything to come together.
  3. 3
    Serve with any or all of the optional ingredients.

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