Corn Bake
6 ingredients
4 steps
Ingredients
- 16 1/2 oz. corn, drained
- 16 1/2 oz. cream-style corn
- 8 oz. Jiffy cornmeal mix
- 1 c. sour cream
- 2 eggs
- 1/2 c. melted margarine
Directions
-
1Mix ingredients as listed.
-
2Pour into a medium greased casserole.
-
3Bake 1 hour at 350°.
-
4Similar to spoon bread.
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