Corn Bake

6 ingredients
4 steps

Ingredients

  • 16 1/2 oz. corn, drained
  • 16 1/2 oz. cream-style corn
  • 8 oz. Jiffy cornmeal mix
  • 1 c. sour cream
  • 2 eggs
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix ingredients as listed.
  2. 2
    Pour into a medium greased casserole.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    Similar to spoon bread.

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