Ham & Noodles

12 ingredients
11 steps

Ingredients

  • 24 ounces elbow macaroni
  • 2 tablespoons margarine
  • 2 tablespoons oil
  • 34 cup ham, diced finely
  • 2 medium onions, diced finely
  • 1 teaspoon thyme
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup milk
  • 12 cup cheddar cheese, shredded

Directions

  1. 1
    Cook noodles according to package instructions.
  2. 2
    Drain and add butter, making sure to mix to coat.
  3. 3
    Set aside for now.
  4. 4
    Add oil to large skillet, heat and add onions, ham and seasonings.
  5. 5
    Cook until onions become translucent and start to brown slightly.
  6. 6
    Remove from heat.
  7. 7
    In a bowl add soups and milk mix well together.
  8. 8
    Pour into pan with onion and ham mix.
  9. 9
    When it becomes bubbly add cheese; stir to melt cheese and remove.
  10. 10
    Add to noodles, mixing well and serve.
  11. 11
    This is excellent with a side salad and garlic bread to lighten it up.

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