Corn Bake

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can whole kernel corn
  • 1 (16 ounce) can cream-style corn
  • 2 eggs, slightly beaten
  • 12 cup margarine, melted
  • 1 cup sour cream
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (8 ounce) shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Use ungreased 9x13 inch pan.
  3. 3
    Mix all ingredients except cheese.
  4. 4
    Bake for 15 minutes.
  5. 5
    Sprinkle on cheese and bake 20 miuntes longer.

Products Matching These Ingredients

More Recipes to Try