Corn Bake
7 ingredients
5 steps
Ingredients
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can cream-style corn
- 2 eggs, slightly beaten
- 12 cup margarine, melted
- 1 cup sour cream
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (8 ounce) shredded cheddar cheese
Directions
-
1Preheat oven to 350.
-
2Use ungreased 9x13 inch pan.
-
3Mix all ingredients except cheese.
-
4Bake for 15 minutes.
-
5Sprinkle on cheese and bake 20 miuntes longer.
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