Corn Bake

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 8 oz. sour cream
  • 2 eggs
  • 1 box Jiffy corn bread mix
  • 14 oz. can whole corn
  • 14 oz. can creamed corn

Directions

  1. 1
    Drain whole corn.
  2. 2
    Melt butter and add to sour cream in a bowl.
  3. 3
    Add eggs, Jiffy mix and both corns.
  4. 4
    Mix well.
  5. 5
    Pour in 8 x 8-inch baking dish.
  6. 6
    Bake 40 minutes at 375°.
  7. 7
    Cut into squares to serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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