Corn Bake

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 8 oz. sour cream
  • 2 eggs
  • 1 box Jiffy corn bread mix
  • 14 oz. can whole corn
  • 14 oz. can creamed corn

Directions

  1. 1
    Drain whole corn.
  2. 2
    Melt butter and add to sour cream in a bowl.
  3. 3
    Add eggs, Jiffy mix and both corns.
  4. 4
    Mix well.
  5. 5
    Pour in 8 x 8-inch baking dish.
  6. 6
    Bake 40 minutes at 375°.
  7. 7
    Cut into squares to serve.

Products Matching These Ingredients

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C
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