Corn Balls

Name: Corn Balls
Ingredients: 1 lb tender ground corn; 1 teaspoon salt (to taste); fresh ground black pepper, to taste; 2 tablespoons milk; 2 tablespoons oil; 2 garlic cloves, chopped; fresh parsley leaves, chopped

7 ingredients

4 steps

Ingredients

1 lb tender ground corn
1 teaspoon salt (to taste)
fresh ground black pepper, to taste
2 tablespoons milk
2 tablespoons oil
2 garlic cloves, chopped
fresh parsley leaves, chopped

Directions

1

Place the garlic in oil and saute just until it starts to brown (so as not to get bitter) discard garlic.
2

Mix ground corn with salt, pepper, milk, parsley with oil.
3

Take spoonfuls of this mixture and drop the balls in broth or water.
4

Cover and cook over low heat for an hour, leave them be as if they are touched they might break up.