Creamy Ham & Noodle Bake

Name: Creamy Ham & Noodle Bake
Ingredients: 340 grams ditalini pasta; 300 grams ham steak; 2 teaspoons dried dill; 1 teaspoon mustard powder yellow; 1 pinch tarragon; 2 tablespoons onion flakes; 1 1/4 cups grated cheese Italian 4 cheese blend; 2 cups frozen peas

8 ingredients

3 steps

Ingredients

340 grams ditalini pasta
300 grams ham steak
2 teaspoons dried dill
1 teaspoon mustard powder yellow
1 pinch tarragon
2 tablespoons onion flakes
1 1/4 cups grated cheese Italian 4 cheese blend
2 cups frozen peas

Directions

1

Cook pasta in 1 quart of cold water in a frying pan (no lid) until al dente. Most of the water will be absorbed, leaving you with a bit of 'sauce'.
2

In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, dill, tarragon, mustard, peas, and 1 cup cheese. Season well with black pepper. Transfer pasta into 3 quart baking dish. Slowly add egg/cheese mixture into pasta mixing well
3

Sprinkle with 1/4 cup of cheese and a sprinkle of dill. Bake (uncovered) at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown.

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