Corn Balls

7 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 1 box Pepperidge Farm stuffing mix (seasoned)
  • 1 c. celery, chopped
  • 1 medium onion
  • 1/2 stick oleo
  • 1 egg
  • 1/2 can water

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Add to stuffing mix.
  3. 3
    Add corn, egg and water.
  4. 4
    Make into balls.
  5. 5
    Place in baking dish.
  6. 6
    Melt 1/2 stick oleo and pour over.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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