Cold Oven Pound Cake

7 ingredients
1 steps

Ingredients

  • 3 sticks butter
  • 8 eggs
  • 2 1/2 cups sugar
  • 3 cups plain flour
  • 6 Tbsp. canned milk
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Cream butter and sugar until fluffy. Add 2 eggs at a time and flour, 1 cup at a time. Blend until fluffy. Add canned milk and flavorings. Mix for 3 to 4 minutes. Grease and flour tube pan, Pour in mixture. Put into oven and turn oven on to 350°. DO NOT PREHEAT OVEN. Bake for 1 hour and 10 minutes. Check cake after about 45 minutes.

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