Corn-Bean Casserole

9 ingredients
7 steps

Ingredients

  • 1 can green beans
  • 1 can mushroom soup
  • 1 can Shoe Peg corn
  • 1/2 c. chopped onion
  • 1/2 c. cream cheese
  • 1/2 c. sour cream
  • pinch of salt
  • slivered almonds
  • 1 roll Ritz crackers, crushed

Directions

  1. 1
    Mix corn and beans together.
  2. 2
    Put in casserole.
  3. 3
    Mix soup, cheese, onion, sour cream and salt.
  4. 4
    Put on top of vegetables.
  5. 5
    Add crackers to top.
  6. 6
    Melt oleo; pour over casserole.
  7. 7
    Bake at 350° for 45 minutes.

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