Corn-Bean Casserole

7 ingredients
9 steps

Ingredients

  • 1 large can green beans (French, if desired)
  • 1 large can whole kernel corn
  • 1 can celery soup
  • 1 (8 oz.) sour cream
  • 1 c. grated Cheddar cheese
  • 1 stack Ritz crackers, crumbled
  • 1/3 c. melted butter

Directions

  1. 1
    Drain beans and corn and put in a long baking dish. Mix the celery
  2. 2
    soup
  3. 3
    and
  4. 4
    sour
  5. 5
    cream.
  6. 6
    Pour over corn and beans. Top with
  7. 7
    the
  8. 8
    grated cheese and crumbled Ritz crackers.
  9. 9
    Pour on top of this the melted butter. Bake in a 350° oven until it bubbles and the cheese and crumbs are brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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