Corn Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 1 (12 oz.) can corned beef, cut up
  • 1 c. grated American cheese
  • 1/3 c. finely cut onions
  • 1 1/2 c. cooked noodles
  • 1 c. broken noodles, cooked in water
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix in 3-quart bowl.
  2. 2
    Put all in 1 1/2-quart baking dish.
  3. 3
    Top with 1/2 cup broken potato chips.
  4. 4
    Bake at 425° for 45 minutes or until bubbly.

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