Brown Sugar-Walnut Divinity

Name: Brown Sugar-Walnut Divinity
Ingredients: 1 1/2 cups packed brown sugar; 1/2 cup water; 1 teaspoon cider vinegar; 1/8 teaspoon salt; 1 large egg white; 3/4 teaspoon vanilla extract; 1/2 cup coarsely chopped walnuts, toasted

7 ingredients

2 steps

Ingredients

1 1/2 cups packed brown sugar
1/2 cup water
1 teaspoon cider vinegar
1/8 teaspoon salt
1 large egg white
3/4 teaspoon vanilla extract
1/2 cup coarsely chopped walnuts, toasted

Directions

1

Combine the first 3 ingredients in a heavy saucepan over medium heat; bring to a boil, stirring just until sugar dissolves. Cover, reduce heat, and cook 3 minutes. Uncover; cook, without stirring, 10 minutes or until a candy thermometer registers 244°.
2

Place salt and egg white in a large bowl; beat with a mixer at high speed until foamy. Gradually pour hot sugar syrup into egg white mixture, beating at medium speed, then at high speed until stiff peaks form. Beat in vanilla; stir in nuts. Working quickly, drop mixture by teaspoonfuls on wax paper. Cool completely. Store in an airtight container.