Corn Beef Hash #5FIX

Directions

1. 1
   Serves four.
2. 2
   Mix the corned beef, Simply Potatoes diced potatoes with onion, Worcestershire sauce with a fork, in a large bowl.
3. 3
   Heat 2 tbsp of the lard or dripping in a large frying pan.
4. 4
   Place the hash into the fat and spread it consistently with a spatula.
5. 5
   Cook for about five minutes or until a crust has formed on the bottom of the hash.
6. 6
   Place a same size plate over the frying-pan and turn the hash onto the plate.
7. 7
   Add another teaspoon of fat into the empty pan and slide the hash back into the pan with the crust now on top.
8. 8
   Meanwhile, crack 4 eggs onto a frying pan and cook until the yolk is of desired temperature.
9. 9
   Cook hash another five minutes, until that side now has a crust.
10. 10
    Slice into triangular portions and slide a fried egg on top.