Pull-Apart Caramel Coffee Cake

4 ingredients
2 steps

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. 2
    Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

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