Corn Beef (Oven Roasted Corned Beef)

Directions

1. 1
   Pre-heat oven to 300 degrees.
2. 2
   Open and rinse the corned beef.
3. 3
   Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
4. 4
   Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
5. 5
   Cover and place in the oven.
6. 6
   Cook for 3 1/2 - 4 hours. It should be fork tender.
7. 7
   Remove the meat and place on a plate and cover with foil.
8. 8
   Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
9. 9
   Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
10. 10
    Add onions and cook till almost tender. About 7-10 minutes.
11. 11
    Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
12. 12
    Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
13. 13
    Slice corned beef across the grain.
14. 14
    Enjoy!